Recipe for Roly Poly
Ingredients:
8oz flour
4oz suet
1/2 cup water
1/4 tsp salt
1/4 tsp allspice
8 Tbsp raspberry jam
4oz strawberries
1 Tbsp condensed milk
Mix together the flour, suiet, water, salt and allspice until thoroughly mixed. Knead into a ball, and then roll out on a cookie sheet. Spread the jam across the pastry on a layer. Slice the strawberries into slices and scatter on top of the jam. Now roll the dough up into a big roll, lengthwise.
Brush outside with milk then wrap in foil. Steam for 2 hours. Serve with custard.
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